Effect of Copper and Zinc Supplementation on Antioxidants and Biochemical Status of Osmanabadi Goats

Background: Copper and zinc in animal diets significantly impact livestock productivity. Zinc is not stored the body must be supplemented regularly to maintain optimal immuno-physiological function animals. Many factors restrict bioavailability of its absorption intestine. Cu deficiency common feed ingredients. Feeding copper levels diet also essential for immune system optimization since inhibits development metabolic oxidative stress dairy cows. Methods: Experimental animals (n=18) were equally divided into three groups with an average weight 29 kg. T0 was control group basal diet, T1 sulphate (100 mg/goat/day + Basal diet) T2 oxide (40 90 days. Blood samples collected at fortnight intervals estimated using standard protocols. Result: Total antioxidant capacity (TAC) Superoxide dismutase (SOD) Catalase higher followed by group. Thiobarbituric acid reactive substances (TBARS) lower compared Glucose concentration showed no significant change. cholesterol proteins, albumin triglycerides than other groups.